Kotashima Black Sweet Rice is a whole-grain glutinous rice prized across Southeast and East Asia for its deep purple color, naturally nutty sweetness, and satisfying chewy bite. It cooks up beautifully sticky and pairs with coconut milk, palm sugar, or savory broths.
Turns a rich, deep purple when cooked
Ideal for mango sticky rice and sweet porridge
Whole grain with more fiber than white rice
Works in grain bowls and modern fusion dishes
4 lb bag. Store in a cool, dry place in an airtight container.
