Salted egg yolk pies are a beloved Hong Kong bakery classic — rich golden yolk wrapped in smooth lotus seed paste and shatteringly flaky pastry. They're equally at home with afternoon tea, Lunar New Year spreads, or Mid-Autumn Festival gifting.
Golden salted egg yolk with a savory-sweet finish
Smooth lotus seed paste filling, naturally sweet
Delicate, buttery pastry layers in every bite
Traditional Hong Kong recipe, ready to enjoy
Great for gifting during Lunar New Year or Mid-Autumn
8 count per box, 19.7 oz. Store in a cool, dry place.
