Kam Wah's egg sand mooncake delivers a signature sandy, buttery salted egg yolk filling — intensely savory-sweet and melt-in-your-mouth — encased in a delicate baked crust. A modern Mid-Autumn staple equally suited to gifting and everyday indulgence.
Sandy salted egg yolk filling, rich and buttery throughout
Smooth, melt-in-your-mouth texture with every bite
Traditional baked crust with a delicate, flaky finish
Ideal for Mid-Autumn gifting boxes and celebrations
Pairs beautifully with oolong or jasmine tea
24 oz. Keep refrigerated; best enjoyed slightly chilled.
