Kam Wah's Hong Kong-style durian mooncake features the bold, custard-like richness of Southeast Asian durian in a tender, golden-baked pastry shell — the classic Cantonese format. Each piece pairs a smooth lotus paste filling with the option of a salted egg yolk for added depth.
Intense durian flavor with creamy, custard-like texture
Traditional Hong Kong baked shell, not snowskin
Available with or without salted egg yolk center
Classic gift for Mid-Autumn Festival and Lunar New Year
