Beurdell French butter is a European-style cultured butter with higher butterfat than standard American butter, delivering a richer, slightly tangy flavor and silkier texture. It performs as well on warm bread as it does in laminated doughs and pan sauces.
Higher butterfat means less water and better browning.
Slightly tangy, complex flavor that holds up in heat.
Ideal for croissants, puff pastry, and compound butters.
Finishes sauces and sautés with a clean, rich taste.
Available in a 1-pack or a 3-pack for stocking up.
