Mung bean glass noodles with a springy, translucent texture that holds up in hot broth, stir-fries, and cold salads alike. Sold in a generous 17 oz bundle — enough for multiple meals.
Stays chewy and springy, never mushy
Soaks up sauces and broths deeply
Works in hot pot, stir-fry, and spring rolls
Made from pure mung bean starch, gluten free
17 oz. Store in a cool, dry place. Reseal after opening.
