Ba Nam Cali's mung bean mooncakes carry the rich, buttery sweetness of finely steamed mung bean paste wrapped in a delicate, golden pastry shell — a beloved Vietnamese Mid-Autumn tradition. Available in three yolk variations to suit every preference, from classic no-yolk to the savory-sweet depth of double salted egg yolk.
4 mooncakes per box — ideal for sharing or gifting
Smooth, dense mung bean filling with a buttery finish
Choose from no yolk, 1 yolk, or 2 yolks per cake
Authentic Vietnamese-style recipe by Ba Nam Cali
Traditional gift for Mid-Autumn Festival celebrations
