Ba Nam Cali's lotus seed mooncake carries the rich, subtly sweet flavor of traditional Vietnamese Mid-Autumn baking — smooth lotus paste encased in a glossy, tender golden crust. Available with no yolk, one yolk, or two yolks to suit every preference.
4 mooncakes per box — ideal for sharing or gifting
Smooth lotus paste filling, lightly sweet and never heavy
Golden-baked crust with a classic glossy finish
Choose no yolk, one yolk, or two salted egg yolks
Authentic Vietnamese-style recipe by Ba Nam Cali
A timeless gift for Mid-Autumn Festival celebrations
